Caralluma fimbriata is a plant, in the cactus family, that has been used as a natural appetite suppressant in India for centuries. It's a new arrival in the family of cacti and succulent plants that are becoming increasingly popular for their appetite suppressant, and loss properties, as well as their ability to lower blood sugar.
Supplements made from the popular hoodia gordonii cactus from the Kalahari Desert in Africa, are, for example, growing in popularity and usage in the U.S. and Europe. Like hoodia, Caralluma fimbriata has been used to suppress appetite, and as a portable food for hunting.
It is used to suppress hunger and appetite, and enhance endurance throughout India. It is also sometimes considered a famine food, used during periods of famine to suppress appetite. For centuries, people in rural areas of India have eaten Caralluma fimbriata, which grows wild over various parts of the country.
Caralluma fimbriata is cooked as a vegetable, used in preserves like chutneys and pickles, or eaten raw. It is believed to block the activity of several enzymes, which then blocks the formation of fat, forcing fat reserves to be burned. It is also believed to have an effect on the appetite control mechanism of the brain. Ayurvedic (traditional Indian medicine) experts have noted that there are no adverse effects when using Caralluma fimbriata, and the plant has no known toxicity.
Caralluma was brought to the attention in American by Dr. Nicholas Perricone, a well known health advocate. Not only does Dr. Perricone have expertise in taking care of the skin, he is also an expert on weight control and reduction. He is also a contributing Doctor on Public TV with many shows on the different aspects of living better longer. Dr. Perricone feels that Caralluma can be the appetite suppressant that binge eating people under control allowing them to finally start using weight.
Caralluma fimbriata is a succulent plant, in the cactus family, that has been used as a natural appetite suppressant in India for centuries. It's a new arrival in the family of cacti and succulent plants that are becoming increasingly popular for their appetite suppressant, and loss properties, as well as their ability to lower blood sugar.
Supplements made from the popular hoodia gordonii cactus from the Kalahari Desert in Africa, are, for example, growing in popularity and usage in the U.S. and Europe. Like hoodia, Caralluma fimbriata has been used to suppress appetite, and as a portable food for hunting.
It is used to suppress hunger and appetite, and enhance endurance throughout India. It is also sometimes considered a famine food, used during periods of famine to suppress appetite. For centuries, people in rural areas of India have eaten Caralluma fimbriata, which grows wild over various parts of the country.
In several clinical trials Caralluma has been shown to be effective in reducing body fat through appetite control with out any side effects.
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Vincent Licursi, an expert on weight control suggests Caralluma Burn as the ideal appetite suppressant to go along with a diet plan. PRESS HERE FOR MORE INFORMATION
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