Caralluma Fimbriata is a succulent plant that has been used as a natural appetite suppressant in India for many centuries. It is used as a regular part of many Indian people's diet and is especially used by tribesmen who take this with them on long trips. Caralluma is often considered a "famine food". It is used during periods of famine to suppress appetite.
Sometimes Caralluma Fimbriata is compared with Hoodia. Telling the truth, they have much in common.
Family of cactii and succulent plants are again very popular these days. It is due to their ability to suppress appetite and weight loss properties. In addition, they have the ability to lower blood sugar.
As a rule, Caralluma Fimbriata is eaten in several forms. It can be cooked as a regular vegetable with spices and salt. It is also used in preserves like chutneys and pickles. Caralluma Fimbriata is even eaten raw.
This unique plant is famous for its ability to block the activity of several enzymes, which then blocks the formation of fat, forcing fat reserves to be burned. It has an effect on the appetite control mechanism of the brain. It's very important to underline that Caralluma extract helps to bring appetite levels to normal. It's has consistently revealed high effectiveness, not only in decreasing the appetite which helps get the weight down, but it also shows loss in inches.
The capsule form of this herb is available. It is recommended to be taken 1 hour before lunch and 1 hour before dinner.
As a rule, there are no side effects of this supplement. However, the herb itself may cause bloating and acidity in some people.
Anyway, Caralluma Fimbriata isn't a magic pill. If you want to achieve really good results in weight loss then you should change your lifestyle.
Read more about caralluma fimbriata and also dietrine supplement.
Article Source: http://EzineArticles.com/?expert=Barbara_Kinsky
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